Tuesday, July 09, 2024 - A man began his weight loss journey after his 3-year-old son made an innocent comment about how big he had become.
Jason Henriques told Today.com that he and son Wyatt, then
3, were playing on the dining room floor when Wyatt said, “When I get big like
you, I want a big tummy like you.”
At the time, Henriques was 37, and his obesity was seriously
affecting his health. He struggled with asthma, allergies, herniated discs,
torn ligaments in his knees and gastrointestinal problems like colitis,
gastritis and gallbladder issues.
His son’s comment was like an epiphany for Henriques.
The next day, with Wyatt in a stroller, the father of three
set out for a long walk. He covered 3 to 12 miles a day during his daily walks
until the winter weather in Connecticut found him looking for alternative paths
to fitness.
After joining a gym and taking advantage of free
personal-training services, Henriques was introduced to rowing machines.
“I was in a routine of walking, jogging and cycling. Rowing
shook it up, and change is hard sometimes,” he told Today.com.
“But I loved it because it didn’t have the impact of running
or cycling on my joints. I felt great.”
Henriques, now 44, appreciates the balance that running and
rowing provide.
“Rowing is the perfect counterpart to running because you
can build your endurance on the rower without the impact. And once you hit the
streets, you can use rowing as recovery from your running,” he said.
He recently completed a 48-mile row, rowing 4 miles every
four hours for 48 hours.
In the first year of his health journey, Henriques lost 160
pounds.
“I just fell in love with the whole world of fitness and how
I felt afterwards,” he said.
In the subsequent years, his gastrointestinal issues
subsided, his joint pain vanished, and his allergies and asthma abated. While
he still has herniated discs, core strengthening exercises, including rowing,
have helped him build the muscle needed to protect his spine.
In addition to physical exercise, Henriques revolutionized
his relationship to food. He and his wife rid their home of junk food, and with
the aid of a food diary, he discerned which foods aggravated his
gastrointestinal issues.
Henriques and his family also began paying more attention to
where their food is sourced. Though buying fresh, local and organic items comes
at a steeper cost than the processed and packaged foods he was consuming
before, he said it is a price he is more than willing to pay.
“I’m investing in my health now versus having to spend the
money on health care later. I’m investing in the quality of my life,” he
explained.
Just by exercising and managing his diet, Henriques has lost weight, become toned, and also improved his health.
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